Lasagna Soup: Vegan And Dairy-Free Recipe

Lasagna soup is a hearty, comforting meal that combines the delicious flavors of lasagna with the warmth of soup. This vegan and dairy-free version of the classic dish is perfect for those who are looking for a healthier and more ethical alternative to traditional lasagna recipes. With its rich tomato base, tender pasta, and savory vegan cheese, this lasagna soup is sure to satisfy your cravings while also providing a nutritious and satisfying meal.

To prepare this delicious soup, you will need a few simple ingredients that can be easily found at your local grocery store or health food store. Whether you are vegan, lactose intolerant, or simply looking for a healthier and more sustainable way to enjoy your favorite comfort foods, this recipe is a must-try. So why not give it a try and see for yourself how delicious and satisfying lasagna soup can be?

Key Takeaways

  • Lasagna soup is a vegan and dairy-free version of the classic dish, combining the flavors of lasagna with the warmth of soup.
  • The soup is made with vegetable broth, diced tomatoes, tomato paste, onion, garlic, olive oil, lasagna noodles, vegan meat substitute, spinach, salt, pepper, and Italian seasoning, with lentils used to create a hearty, meaty texture in the soup.
  • The soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months, making it a great meal prep option.
  • The recipe is versatile and easily tailored to dietary needs and personal preferences, with options for ingredient swaps and variations.

Ingredients Needed

The following ingredients are necessary for the preparation of the vegan and dairy-free lasagna soup: vegetable broth, diced tomatoes, tomato paste, onion, garlic, olive oil, lasagna noodles, vegan meat substitute, spinach, salt, pepper, and Italian seasoning. For those who prefer alternative proteins, tofu or tempeh can also be used in place of the meat substitute.

One of the great things about this recipe is the opportunity for flavor variations. For example, adding red pepper flakes or a pinch of cinnamon can add a unique twist to the soup. Additionally, fresh herbs such as basil or parsley can be added for a burst of flavor.

By using these simple ingredients, this lasagna soup can be a tasty and satisfying meal for any occasion. To prepare the soup, start by sautéing the onion and garlic in olive oil until they are softened. From there, add the diced tomatoes, tomato paste, vegetable broth, and seasonings. Bring the mixture to a boil, then reduce the heat and add the lasagna noodles and vegan meat substitute. Allow the soup to simmer until the noodles are cooked, then stir in the spinach until wilted.

Instructions for Preparing the Soup

Preparing the lasagna soup requires several steps. Firstly, the lentils must be cooked until tender. Secondly, the vegetables should be sautéed until they are soft and fragrant. Next, the broth and tomatoes are added to the pot, followed by the cooked noodles. Finally, all the ingredients should be combined and allowed to simmer until the flavors have melded together. By following these steps, you can create a delicious and satisfying vegan and dairy-free lasagna soup.

Cooking the lentils

Cooking the lentils to perfection requires patience, as they need to be simmered for at least 20 minutes until they are tender but not mushy. The lentil texture is crucial in this recipe, as it adds a hearty, meaty texture to the soup. For those who prefer a creamier soup, red lentils are a great option, as they break down more easily and create a velvety consistency. On the other hand, those who prefer a firmer texture can opt for green or brown lentils.

Apart from the texture, lentils also offer a wide range of flavor options. For a spicier soup, add cumin, paprika, and chili flakes. For a more Mediterranean flavor, add oregano, thyme, and rosemary. Lentils also pair well with garlic, onion, and bay leaves. As the lentils simmer, their flavor profile will deepen, adding richness and depth to the soup. Once the lentils are cooked to perfection, it’s time to move on to sautéing the vegetables.

Sauteing the vegetables

Sauteing the vegetables involves heating a small amount of oil in a pan and adding diced onions, carrots, and celery to create a flavorful base for the soup. The combination of these three vegetables is known as a “mirepoix”and is commonly used in French cuisine to add depth of flavor to dishes. The onions provide a sweet and savory base, while the carrots add a slight sweetness and earthiness, and the celery brings a refreshing and slightly bitter taste.

To enhance the flavor of the mirepoix, it is important to use proper cooking techniques. The vegetables should be sautéed until they are tender and slightly caramelized, which can take around 5-7 minutes. This process allows the natural sugars in the vegetables to develop and deepen the flavor. Once the mirepoix is cooked, it can be used as the base for the soup by adding the broth and tomatoes.

Adding the broth and tomatoes to the sautéed vegetables will create a rich and flavorful soup. The broth provides a savory base, while the tomatoes add a subtle sweetness and acidity. The combination of these ingredients, along with the sautéed mirepoix, will create a hearty and satisfying soup that is perfect for colder temperatures.

Adding the broth and tomatoes

Once the broth and tomatoes are combined with the caramelized mirepoix, the resulting flavor profile is akin to a symphony, with the savory notes of the broth harmonizing with the sweet and acidic tones of the tomatoes. The simmering time of the soup allows for the flavors to meld together, resulting in a depth and complexity that is unmatched. Additionally, the use of vegetable broth instead of meat broth creates a lighter, yet still robust, flavor profile that is perfect for a vegan and dairy-free recipe.

To further enhance the flavor of the soup, herbs and spices such as oregano, basil, and red pepper flakes can be added. These ingredients not only add another layer of flavor, but also provide health benefits such as anti-inflammatory and antioxidant properties. After simmering for a sufficient amount of time, the soup is ready to be served over the cooked noodles. Cooking the noodles separately allows for optimal texture and prevents the noodles from becoming mushy.

Cooking the noodles separately

To achieve the optimal texture and prevent mushiness, it is recommended to cook the noodles separately when preparing lasagna soup. This step may seem unnecessary, but it is important to ensure that the noodles do not absorb too much liquid and become overly soft. Additionally, cooking the noodles separately allows for greater control over their doneness, as different types of noodles have varying cooking times.

Here are some noodle alternatives to consider when preparing lasagna soup: rice noodles, zucchini noodles, or spaghetti squash noodles. These alternatives provide a lower-carb and gluten-free option for those with dietary restrictions. Additionally, they can be a creative way to add more vegetables to the dish and increase its nutritional value. Benefits of separate noodle cooking also include the ability to customize the texture of the dish to your liking and reduce the risk of the noodles becoming clumpy or sticking together. Ultimately, cooking the noodles separately is a small but crucial step in ensuring a delicious and perfectly-textured lasagna soup.

After cooking the noodles separately, the next step is to combine all ingredients in a large pot and let them simmer for a few minutes.

Combining all ingredients

In the next step of the cooking process, all ingredients are melded together in a harmonious blend, infusing the rich aroma of spices and herbs into the simmering pot. The lasagna soup recipe calls for a combination of canned diced tomatoes, tomato sauce, vegetable broth, and a medley of vegetables like zucchini, onion, and garlic. Additionally, the recipe suggests seasoning with Italian herbs like oregano, basil, and thyme, which are blended together to create the perfect flavor combinations.

For those avoiding dairy products, ingredient alternatives like nutritional yeast or vegan cheese can be added to the soup to give it a cheesy flavor. Once all ingredients are combined, the soup should be left to simmer for 15-20 minutes, allowing the flavors to meld together into a rich, savory broth. The result is a delicious vegan and dairy-free lasagna soup that is perfect for a cozy night in or a dinner party with friends.

Moving on to tips for serving and storing, the lasagna soup can be garnished with fresh herbs like basil or parsley and served with crusty bread for dipping. It can also be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Tips for Serving and Storing

For optimal serving and storage of this vegan and dairy-free lasagna soup, several tips can be followed to ensure maximum flavor and freshness. Firstly, it is recommended to serve the soup immediately after cooking to fully enjoy its rich and hearty flavors. To elevate the presentation, garnish with fresh basil leaves or a sprinkle of vegan parmesan cheese. Additionally, this soup can be a great meal prep option as it can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

To further enhance the meal prep aspect of this soup, consider storing it in individual airtight containers for easy grab-and-go lunches or dinners throughout the week. Simply reheat in the microwave or on the stove, and enjoy a comforting and satisfying meal in minutes. It is important to note that when storing the soup, it may thicken slightly due to the starches in the pasta. If desired, add a splash of vegetable broth or water when reheating to thin out the consistency.

Overall, following these tips for serving and storing will ensure that this lasagna soup remains flavorful and fresh for every serving. In the next section, we will explore the nutritional benefits of this delicious and wholesome vegan soup.

Nutritional Benefits

Transition: Now that we’ve gone over some tips for serving and storing lasagna soup, let’s take a closer look at the nutritional benefits of this vegan and dairy-free recipe.

Lasagna soup is packed with plant-based protein and vitamin-rich ingredients. The lentils and chickpeas in this soup provide a good source of protein, making it a satisfying meal for vegans and vegetarians. Additionally, the soup contains a variety of vegetables such as onions, garlic, carrots, and spinach which provide essential vitamins and minerals. The use of vegetable broth instead of meat broth also makes this recipe a good option for those looking to reduce their meat intake.

Not only is lasagna soup delicious, but it also has benefits for heart health and digestion. The soluble fiber found in lentils and chickpeas can help lower cholesterol levels, reducing the risk of heart disease. Additionally, the soup is low in saturated fat and contains healthy fats from olive oil, which can also contribute to heart health. The variety of vegetables in the soup also provides fiber, which is important for digestion and can help regulate blood sugar levels.

Transition: With all the nutritional benefits of lasagna soup, it’s no wonder why it’s such a popular recipe. But did you know that there are also many variations and substitutions you can make to customize the recipe to your liking?

Variations and Substitutions

Just as a master painter blends various colors to create a masterpiece, one can experiment with different ingredients to create their own unique twist on this classic Italian dish. Lasagna soup is a versatile recipe that allows for endless possibilities when it comes to variations and substitutions. Whether you want to cater to dietary restrictions or simply switch things up, there are several ways to modify this recipe to suit your taste.

Possible modifications include changing the type of pasta used, such as using gluten-free or whole wheat noodles. You can also adjust the amount of spices and seasonings to your liking, making the soup as mild or as spicy as you prefer. For those who want to add some protein to the dish, consider adding cooked lentils, tofu, or veggie meatballs.

Ingredient swaps are another way to put your own spin on this recipe. Instead of traditional lasagna noodles, try using zucchini or eggplant slices to create a low-carb version of the soup. You can also swap out the vegetable broth for a different type of broth, such as chicken or beef, if you are not following a vegan or vegetarian diet. Other possible ingredient swaps include using diced tomatoes instead of tomato sauce or using a different type of cheese substitute.

The beauty of lasagna soup is its flexibility and adaptability. With possible modifications and ingredient swaps, you can easily tailor this recipe to your dietary needs and personal preferences. So go ahead and experiment with different ingredients to create your own unique version of this classic Italian dish.

Frequently Asked Questions

Can this recipe be made in a slow cooker?

In terms of slow cooker adaptation, this recipe can indeed be made in a slow cooker. However, it is important to note that the cooking time may vary depending on the size and power of the slow cooker. It is recommended to brown the onion and garlic in a separate pan before adding it to the slow cooker along with the rest of the ingredients. The soup can be cooked on low heat for 6-8 hours or on high heat for 3-4 hours. It is crucial to ensure that the noodles are cooked properly and not overcooked, as this can result in a mushy texture. Overall, adapting this recipe to a slow cooker can be a great way to save time and effort while still enjoying a hearty and flavorful meal.

Is there a gluten-free option for the noodles?

Gluten-free alternatives have become increasingly popular due to the growing number of people with gluten sensitivities. Fortunately, there are several options for gluten-free noodles that can be used in place of traditional wheat-based noodles. Some popular alternatives include rice noodles, lentil noodles, quinoa noodles, and zucchini noodles. When it comes to cooking variations, slow cookers are a great option for preparing meals with minimal effort and maximum flavor. However, not all recipes are suitable for slow cooking, and adjustments may need to be made to ensure the best results. When making gluten-free lasagna soup, it is important to choose a noodle that will hold up well in the soup and not become too mushy. Additionally, the cooking time may need to be adjusted depending on the type of noodle used. With a little creativity and experimentation, it is possible to create a delicious, gluten-free version of this vegan and dairy-free lasagna soup recipe.

Can I use vegetable broth instead of water?

Incorporating vegetable broth instead of water can enhance the flavor of a dish. Vegetable broth is a flavorful liquid made by boiling vegetables and herbs in water, which gives it a rich and savory taste. It is also a healthier option as it is low in calories and high in nutritional benefits such as vitamins and minerals. By using vegetable broth in recipes, it can add depth to the flavors and elevate the overall taste of the dish. In contrast to plain water, vegetable broth can give a more complex and satisfying flavor to soups and stews. Overall, incorporating vegetable broth instead of water can be a healthy and flavorful choice for enhancing the taste of a dish.

How many servings does this recipe make?

The serving size of any recipe is an important consideration when planning a meal. In the case of this recipe, it is not explicitly stated how many servings it makes. However, we can estimate the number of servings based on the ingredient quantities. This recipe calls for 8 cups of broth and 8 ounces of pasta, which suggests that it makes at least 4 to 6 servings. Of course, this will depend on how much soup each person wants to eat. Additionally, if you have leftovers, consider storing them in an airtight container in the refrigerator. This soup can be reheated and enjoyed for lunch or dinner throughout the week. Alternatively, you can freeze the soup for future meals. It can be a delicious and convenient option when you’re short on time and need a quick and easy meal.

Can I freeze leftovers and reheat them later?

When it comes to freezing meals, there are a few meal prep tips to keep in mind. First, make sure the food is completely cooled down before placing it in the freezer. This prevents the buildup of ice crystals and ensures the texture of the dish remains intact. Second, use freezer-safe containers or bags to prevent freezer burn. Label and date the containers so you know what you’re reheating later on. Finally, when reheating frozen meals, it’s best to defrost them in the fridge overnight and then reheat them in the oven or on the stove. As for the question of whether or not you can freeze leftovers of the lasagna soup recipe, the answer is yes! Simply follow the meal prep tips mentioned above and you’ll have a delicious, homemade dinner ready to go whenever you need it.


Lasagna soup is a delicious and nutritious vegan and dairy-free recipe that can be enjoyed by everyone. With a blend of flavorful herbs, vegetables, and protein-rich lentils, this soup is a great alternative to traditional lasagna. By following the instructions for preparing the soup, you can create a satisfying and comforting meal that is perfect for any occasion.

As with any recipe, there are tips for serving and storing the soup to ensure that it is at its best. For example, it is important to let the soup simmer for at least 30 minutes to allow the flavors to meld together. Additionally, leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep.

Overall, lasagna soup is a delicious and easy-to-make recipe that can be customized to suit your preferences. Whether you are looking for a hearty meal or a quick and easy weeknight dinner, this soup is sure to satisfy. So why not try it out for yourself and see what all the fuss is about? You won’t be disappointed!

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