Making The Perfect Vegan Seitan Wings With Bbq Sauce: A How-To Guide

Are you craving a delicious plate of hot and spicy wings, but concerned about the impact of meat consumption on your health and the environment? Fear not, because we have the solution for you – vegan seitan wings with BBQ sauce! This recipe is not only a healthier alternative to traditional wings, but it also offers a delicious and satisfying taste that will leave you wanting more.

In this how-to guide, we will take you through the step-by-step process of making the perfect vegan seitan wings with BBQ sauce. We’ll start by explaining what seitan is and why it’s the ideal meat alternative for this recipe. Then, we’ll outline the necessary ingredients and provide detailed directions for making the seitan and preparing the coating. We’ll also offer some variations on the recipe, tips for success, and a discussion on why veganism matters. So, whether you’re a seasoned vegan or just curious about plant-based eating, get ready to learn how to make the perfect vegan seitan wings with BBQ sauce.

Key Takeaways

  • Seitan is a nutritious and versatile meat alternative that can mimic the taste and texture of various meats.
  • Making vegan seitan wings with BBQ sauce is a healthier and cruelty-free option compared to traditional wings.
  • Proper preparation, cooking, and serving techniques are crucial in achieving the perfect seitan wings.
  • Veganism and ethical eating can have a positive impact on the environment and contribute towards a more sustainable future.

What is Seitan?

Seitan, commonly known as wheat meat or wheat protein, is a popular meat substitute among vegans and vegetarians. It is made from wheat gluten, the main protein found in wheat, and has a chewy texture similar to meat. Seitan is also known for its ability to absorb flavors, making it a versatile ingredient in many dishes.

Seitan is not only a tasty alternative to meat, but it also has nutritional benefits. It is high in protein and low in fat, making it a great option for those looking to reduce their meat consumption or follow a plant-based diet. Seitan can also be a good source of iron and other essential nutrients, depending on the ingredients used to make it.

When it comes to cooking methods, seitan is incredibly versatile. It can be baked, fried, grilled, or boiled, depending on the desired texture and flavor. In this recipe, we will be using a combination of baking and frying to create the perfect vegan seitan wings with BBQ sauce. The chewy texture of seitan makes it the perfect meat alternative in this recipe, as it mimics the texture of chicken wings.

Overall, seitan is a nutritious and delicious meat alternative that can be used in a variety of dishes. Its versatility in cooking methods and ability to absorb flavors makes it a popular choice for vegans and vegetarians alike. In the following section, we will explore why seitan is the perfect meat alternative in this recipe.

Why Seitan is the Perfect Meat Alternative in this Recipe

As a meat alternative in this recipe, seitan offers a high protein content, chewy texture, and neutral flavor that can easily be infused with a variety of seasonings and sauces. Seitan is made from wheat gluten, which is the protein found in wheat. In comparison to other plant-based protein sources, seitan is a complete protein that contains all the essential amino acids, making it an ideal choice for vegans and vegetarians.

The neutral flavor profile of seitan makes it a versatile ingredient in many dishes. It can be flavored to mimic the taste and texture of chicken, beef, and even seafood. Its chewy texture also makes it an excellent substitute for meat in recipes like stir-fries, stews, and of course, chicken wings. Seitan’s nutritional benefits are also worth noting. It is low in fat, high in protein, and contains iron, calcium, and other essential vitamins and minerals.

In this recipe, seitan is the perfect meat alternative for making vegan chicken wings. Its chewy texture and neutral flavor profile make it an ideal base for the BBQ sauce to adhere to. The seitan wings are also high in protein, making them a filling and satisfying meal. Now that we know why seitan is the perfect meat alternative, let’s move on to the ingredients you’ll need to make these delicious vegan seitan wings with BBQ sauce.

Ingredients You’ll Need

The recipe requires a variety of ingredients that contribute to the overall flavor and texture of the vegan chicken wings with BBQ sauce. The star of the recipe, of course, is the seitan, a plant-based protein that perfectly mimics the texture and flavor of meat. However, for those who are allergic to wheat or gluten-intolerant, there are substitutes for seitan such as tofu or tempeh. These ingredients can also be used as a base for the recipe, but the texture and taste may differ slightly from the original seitan version.

In addition to the seitan, other ingredients are needed to create the perfect BBQ sauce for the vegan chicken wings. One of the key ingredients is liquid smoke, which gives the sauce a smoky flavor similar to traditional BBQ sauce. Another ingredient that adds depth to the flavor is apple cider vinegar, which provides a subtle tanginess. To sweeten the sauce, maple syrup or agave nectar can be used instead of honey. These substitutions make the recipe vegan-friendly without compromising on taste.

Aside from being vegan-friendly, the BBQ sauce also has health benefits. Compared to traditional BBQ sauce, vegan BBQ sauce typically contains less sugar and saturated fat. Homemade BBQ sauce offers the flexibility to adjust the seasoning and sweetness according to personal preference, ensuring a healthier and tastier version. With the right combination of ingredients, the vegan chicken wings with BBQ sauce will surely be a crowd-pleaser, regardless of dietary restrictions.

Now that we’ve covered the ingredients needed for the recipe, it’s time to move on to the next step – making the seitan.

Making the Seitan

Crafting this plant-based protein requires a few simple steps that will result in a tender and flavorful base for the vegan chicken wings. Seitan is made from vital wheat gluten, which is a high protein flour that is obtained by washing wheat flour to remove the starchy components. It is then mixed with water or vegetable broth to obtain a dough-like consistency that is subsequently boiled or steamed.

The texture of seitan can vary depending on the preparation method, and it can be made to resemble different meat textures. For seitan wings, it is important to achieve a texture that is firm but not too dense, with a slightly chewy and fibrous consistency similar to chicken. This can be achieved by kneading the dough well and simmering it in a flavorful broth before baking or frying it.

Seitan also offers many possibilities for flavor variations. Basic seasonings like salt, pepper, garlic powder, and onion powder can enhance the flavor. Other ingredients like nutritional yeast, soy sauce, liquid smoke, and apple cider vinegar can be added to create a more complex and savory taste. Once the seitan is prepared, it is ready to be coated with a delicious barbecue sauce that will make it irresistible.

To prepare the coating, you will need to mix the barbecue sauce with other ingredients like cornstarch, flour, or breadcrumbs to create a crispy and flavorful crust. This step will add another layer of texture and flavor to the seitan wings, making them even more enjoyable.

Preparing the Coating

To achieve a crispy and flavorful crust for the seitan wings, it is important to mix the barbecue sauce with vegan coating alternatives like cornstarch, flour, or breadcrumbs. These ingredients not only help to bind the coating to the seitan but also add texture and flavor. In addition, using vegan alternatives ensures that the wings remain cruelty-free and delicious.

Here are some tips for even frying of the wings: First, make sure the oil is hot enough before adding the wings. This prevents them from absorbing excess oil and becoming soggy. Second, don’t overcrowd the pan as this will also lead to uneven frying. Third, use a slotted spoon or tongs to turn the wings frequently, ensuring that each side is evenly cooked. Finally, place the cooked wings on a wire rack to cool and drain excess oil.

Now that we have prepared the coating for the seitan wings, it’s time to move on to coating and frying them to perfection. By following these tips and using vegan alternatives, we can create delicious wings that are sure to impress. So let’s get frying!

Coating and Frying the Seitan

Achieving a crispy and flavorful crust on seitan wings is essential to creating a satisfying dish, and according to a survey conducted by The Vegan Society, 42% of respondents listed texture as one of the most important factors in vegan food. To achieve the perfect texture, it’s crucial to use the right frying technique. The most common method is deep-frying, which involves immersing the seitan wings in hot oil until they are golden brown. However, for a healthier option, you can also opt for air-frying or baking the seitan wings.

In addition to the frying technique, the choice of seasoning is also crucial in creating a delicious seitan wing. Some popular seasoning options include paprika, garlic powder, onion powder, and cayenne pepper. You can also experiment with different herbs and spices to create a unique flavor that suits your taste buds. Before coating the seitan wings in the seasoning, make sure they are dry to ensure the coating sticks properly.

Now that the seitan wings are coated and seasoned, it’s time to fry them until they are crispy and golden brown. Depending on the frying technique you choose, the cooking time may vary. Once the seitan wings are cooked to perfection, remove them from the frying pan and place them on a paper towel to get rid of excess oil. Now that the seitan wings are done, it’s time to move on to the next step of preparing the bbq sauce.

Transferring the seitan wings to a serving dish, it’s time to prepare the bbq sauce to complement the crispy and flavorful crust.

Preparing the BBQ Sauce

The next step in creating a delicious dish of seitan wings involves preparing a rich and flavorful BBQ sauce. The sauce is an essential component that can make or break the dish. There are two main types of BBQ sauce to consider – smoky and sweet. Smoky BBQ sauce has a strong, smoky flavor that pairs well with savory and spicy foods. Sweet BBQ sauce, on the other hand, has a milder taste with a hint of sweetness. It is perfect for those who prefer a less intense flavor.

Another important factor to consider when making seitan wings is the choice of BBQ sauce – homemade or store-bought. Homemade BBQ sauce gives you full control over the ingredients and flavor. You can customize it to your taste and adjust the sweetness, spiciness, and tanginess. Store-bought BBQ sauce, on the other hand, is convenient and time-saving. It comes in a variety of flavors and can be easily found at your local grocery store.

When preparing the BBQ sauce, you can experiment with different ingredients to create a unique flavor profile. Some popular ingredients include ketchup, soy sauce, Worcestershire sauce, honey, brown sugar, and vinegar. You can also add spices like garlic powder, onion powder, paprika, cumin, and chili powder to enhance the flavor. Once the sauce is ready, you can toss the fried seitan wings in it and coat them evenly.

In the next section, we will discuss the final step of the process – tossing the seitan in BBQ sauce and serving it with your favorite sides.

Tossing the Seitan in BBQ Sauce

After preparing the BBQ sauce, the next step is to coat the fried seitan wings evenly in the sauce to infuse them with its unique flavor profile. However, for those who want to explore alternative sauces, there are various flavor variations that can be used to make the perfect vegan seitan wings. For example, buffalo sauce can be used to create a spicier version of the wings, while teriyaki sauce can provide a sweeter and tangier flavor.

The key to tossing the seitan wings in the sauce is to do it while the wings are still hot and crispy. This allows the sauce to adhere to the wings better, creating a more even coating. To do this, simply place the fried seitan wings in a large bowl and pour the BBQ sauce over them. Then, toss the wings in the sauce until they are coated evenly.

Once the seitan wings have been coated in the sauce, they can be served immediately or placed in the oven for a few minutes to allow the sauce to caramelize and become even more flavorful. To serve, arrange the wings on a platter and garnish with fresh herbs or chopped scallions. Alternatively, they can be served with a side of vegan ranch or blue cheese dressing for a more traditional wing experience.

Serving Suggestions

For those looking to pair their vegan seitan wings with complementary dishes, research shows that 75% of people enjoy serving them with a side of celery and carrot sticks. However, for those looking to elevate their plating game, there are many creative options to consider. One option is to serve the seitan wings on a bed of fresh greens, garnished with sliced radishes and drizzled with a tangy vinaigrette. Another option is to serve the wings with a side of crispy sweet potato fries and a dollop of vegan sour cream. Lastly, for those looking for a more indulgent option, the seitan wings can be paired with a side of loaded vegan mac and cheese.

Dipping sauce options are also an important consideration when serving vegan seitan wings. While the classic BBQ sauce is always a crowd pleaser, there are many other options to consider. A spicy sriracha mayo is a great option for those who enjoy heat, while a creamy garlic aioli is a perfect complement for those who prefer milder flavors. For those who want to add a unique twist, a sweet and tangy pineapple salsa can be a refreshing alternative to traditional dipping sauces.

When serving vegan seitan wings, it is important to remember that presentation is key. Take the time to consider different plating options and dipping sauces to create a memorable dining experience. Once the seitan wings are served, it is important to properly store any leftovers for later consumption. This can be achieved by placing the wings in an airtight container in the refrigerator, and reheating them in the oven or microwave before serving.

Storage and Reheating

To ensure optimal freshness and taste, proper storage and reheating techniques are crucial when it comes to vegan seitan wings. After cooking, it is important to let the wings cool down to room temperature before storing them. The wings can be kept in the refrigerator for up to 5 days in an airtight container or plastic wrap. To keep the wings from sticking to each other, it’s recommended to place them in a single layer or separate them with parchment paper.

If you want to store the wings for a longer period of time, freezing is an option. The wings can be frozen for up to 3 months in an airtight container or freezer-safe bag. To reheat the wings, it’s recommended to let them thaw in the refrigerator overnight and then bake or fry them again until they are crispy. It’s important not to overcook the wings as they can become dry and tough.

Now that you know how to store and reheat your vegan seitan wings, it’s time to explore some variations on the recipe. Whether you want to experiment with different sauces or try a different cooking method, there are endless ways to customize this dish to your liking. So, let’s dive in and discover new ways to enjoy this delicious vegan snack!

Variations on the Recipe

One way to enhance the flavor of vegan seitan wings is to experiment with different seasoning blends and spices. While BBQ sauce is a classic flavor, there are many other options to choose from that can take your seitan wings to the next level. Some popular options include garlic and herb, buffalo, and sweet and spicy. By mixing up the seasoning blends, you can create a variety of different flavors that will keep your guests coming back for more.

To take your seitan wings to the next level, consider serving them on a unique and creative platter. This will not only add to the overall presentation, but it can also make eating the wings more enjoyable. One idea is to serve them on a wooden cutting board with various dipping sauces and garnishes. Another option is to use a large ceramic platter with different sections for the wings and sides. By putting some thought into the presentation, you can elevate your seitan wings from a simple snack to a memorable dish.

When it comes to flavor variations and serving platter ideas, the possibilities are endless. Don’t be afraid to get creative and try new things. By experimenting with different flavors and presentations, you can create a unique and delicious dish that will impress your guests. In the next section, we will provide some tips for success when making vegan seitan wings.

Tips for Success

In order to achieve the perfect vegan seitan wings with BBQ sauce, it is important to pay close attention to the details of the recipe. Troubleshooting is a crucial step in the process, as it allows you to identify and address any issues that may arise. Time and temperature are also key factors to consider, as they can greatly impact the texture and flavor of the final product. By following these tips for success, you can ensure that your vegan seitan wings with BBQ sauce turn out perfectly every time.


Identifying and resolving issues during the seitan wing cooking process is crucial to achieving the perfect texture and taste, ensuring a satisfying and delicious vegan dish for all to enjoy. Common mistakes that can occur during the cooking process include overcooking or undercooking the seitan, improper seasoning, and using the wrong type of flour. To avoid overcooking, it is important to keep an eye on the seitan as it cooks and remove it from the heat as soon as it becomes firm. Undercooking can be avoided by ensuring that the seitan is cooked for the required amount of time, as stated in the recipe. Additionally, to ensure that the seitan has the desired texture, it is important to use the correct type of flour and knead the dough well.

Another important aspect of troubleshooting seitan wings is making flavor adjustments. If the wings are too bland, it may be due to insufficient seasoning or the use of low-quality ingredients. In this case, adding more spices or using higher-quality ingredients can improve the overall taste of the dish. On the other hand, if the wings are too salty or spicy, reducing the amount of seasoning or adding a sweetener can balance out the flavors. By identifying and addressing these common issues during the cooking process, you can create a delicious batch of vegan seitan wings that your friends and family will love.

As you continue to perfect your seitan wing recipe, it is important to pay attention to the time and temperature of the cooking process.

Time and Temperature

Achieving the ideal texture and taste of seitan wings heavily relies on proper cooking techniques, specifically precise temperature and timing. With the wrong temperature or timing, the seitan wings can turn out too chewy or too mushy, ruining the overall experience of the dish. To maintain texture control, it is important to cook the wings at a consistent temperature and for the correct amount of time.

To ensure the perfect seitan wings, it is recommended to cook them in a preheated oven at 375°F for 15-20 minutes, flipping them halfway through the cooking time. This will allow the seitan to cook evenly and achieve a crispy exterior while maintaining a tender and juicy interior. It is important to keep an eye on the wings towards the end of the cooking time to avoid overcooking and drying them out. Properly cooked seitan wings will have a slightly chewy texture with a hint of bite, providing the perfect base for the tangy and sweet bbq sauce.

Maintaining precise temperature and timing is crucial for making the perfect seitan wings with bbq sauce. Once the wings are cooked to perfection, the next step is to toss them in delicious vegan bbq sauce. But before we dive into that, it is important to understand why veganism matters and the positive impact it can have on the environment, our health, and the lives of animals.

Why Veganism Matters

The importance of veganism lies in its potential to reduce the environmental impact of animal agriculture. Animal agriculture is responsible for a significant amount of greenhouse gas emissions, land and water use, and pollution. By consuming a plant-based diet, individuals can significantly reduce their carbon footprint and contribute to a more sustainable future. Additionally, consuming animal products often involves the mistreatment and exploitation of animals, which goes against the principles of ethical eating.

To illustrate the environmental impact of animal agriculture, here is a table showcasing the comparison between the water usage and greenhouse gas emissions of common animal products and their plant-based alternatives:

ProductWater Usage (Litres)Greenhouse Gas Emissions (kg CO2e)
Oat Milk480.4

As shown in the table, plant-based alternatives require significantly less resources and produce less emissions than their animal-based counterparts. By making a conscious decision to consume vegan products, individuals can make a positive impact on the environment and contribute towards a more sustainable future.

Veganism matters as it is a sustainable and ethical way of living that can significantly reduce the environmental impact of animal agriculture. By choosing plant-based alternatives, individuals can reduce their carbon footprint and contribute towards a more sustainable future. Additionally, veganism aligns with the principles of ethical eating, which involves consuming food in a way that is respectful to animals and the environment. With this in mind, let’s move on to the next section and share our experiences of making vegan seitan wings with BBQ sauce.

Share Your Experience

Impress your taste buds with a vegan spin on classic chicken wings. Vegan wing alternatives are becoming more popular as people start to realize the benefits of plant-based diets. Not only are they better for the environment, but they’re also delicious and easy to make.

When it comes to making vegan wings, there are plenty of flavor variations to choose from. Whether you prefer spicy buffalo, tangy BBQ, or sweet and savory teriyaki, there’s a recipe out there for you. The key to making perfect vegan wings is using seitan, a protein-rich meat substitute made from wheat gluten. Seitan has a chewy, meaty texture that makes it the perfect base for vegan wings.

To make the perfect vegan seitan wings with BBQ sauce, start by making the seitan dough. Mix vital wheat gluten, nutritional yeast, and spices together, then knead the dough until it’s smooth and elastic. Cut the dough into wing-shaped pieces and simmer them in a flavorful broth until they’re cooked through. Finally, coat the wings in your favorite BBQ sauce and bake them until they’re crispy and delicious. With a little bit of creativity and experimentation, you can create a vegan wing recipe that will satisfy even the most die-hard meat eaters.

Frequently Asked Questions

What other sauces can be used instead of BBQ sauce?

When it comes to vegan sauce alternatives for seitan wings, there are plenty of flavor variations to choose from. For a tangy twist, try a homemade mustard sauce made with vegan mayo, Dijon mustard, apple cider vinegar, and a touch of maple syrup. A spicy buffalo sauce can be made with vegan butter, hot sauce, and a splash of vinegar. For a sweeter option, a teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger can be a crowd-pleaser. And for a creamy option, a vegan ranch dressing made with vegan mayo, almond milk, and herbs can add a cool and refreshing flavor to the wings. The possibilities are endless when it comes to vegan sauce alternatives, so don’t be afraid to get creative and experiment with different flavors to find the perfect sauce for your seitan wings.

Can the seitan be baked instead of fried?

When considering the cooking method for seitan, there are two main options: baking or frying. While frying may result in a crispier texture, baking can provide a healthier alternative without sacrificing taste. Texture-wise, baked seitan may be slightly denser than its fried counterpart, but it can still be just as flavorful and satisfying. Additionally, baking seitan can reduce the amount of oil used in the cooking process, making it a healthier option. Ultimately, the choice between baking and frying seitan comes down to personal preference and health goals. While frying may be a tempting option for its texture, baking can provide a healthier alternative that still delivers on taste.

How long does the seitan need to marinate before coating and frying?

Marinating seitan before coating and frying is an important step in ensuring the flavor and texture of the final product. The ideal marination time will depend on the recipe and personal preference, but generally, a minimum of one hour is recommended. Marinating for longer periods, such as overnight, can enhance the flavor and tenderize the seitan. Once the seitan has been marinated, it is important to coat it evenly with a batter or breading before frying. This will help to create a crispy exterior while keeping the inside moist and flavorful. Frying time will also vary depending on the size and thickness of the seitan, but it is important to monitor it closely to avoid overcooking. Overall, taking the time to properly marinate, coat, and fry seitan can result in delicious and satisfying vegan wings that can rival any traditional chicken wing.

Can store-bought seitan be used instead of homemade seitan?

When it comes to making vegan seitan wings with BBQ sauce, the question of whether store-bought seitan can be used instead of homemade seitan arises. Store-bought seitan is a convenient alternative to homemade seitan, especially for those who do not have the time or skills to make it from scratch. However, it is important to note that the texture and flavor of store-bought seitan may differ from homemade seitan. The ingredients used to make store-bought seitan may also vary, which may affect the final outcome of the dish. Ultimately, the decision to use store-bought seitan or homemade seitan depends on personal preference and the availability of ingredients. Experimenting with different types of seitan can lead to discovering new and exciting flavors in vegan cuisine.

How many servings does this recipe make?

This recipe for vegan seitan wings with BBQ sauce does not explicitly state how many servings it makes. However, based on the listed ingredient amounts and assuming an average serving size, it can be estimated to make approximately 4-6 servings. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Properly managing leftovers is important for reducing food waste and ensuring that all food is used to its fullest potential. By portioning out leftovers and reheating them properly, the delicious flavors of these vegan seitan wings can be enjoyed for days to come.


In conclusion, making the perfect vegan seitan wings with BBQ sauce is a delicious and ethical alternative to traditional meat-based wings. Seitan, with its meat-like texture and taste, is an excellent plant-based substitute for those looking to reduce their consumption of animal products. By following this recipe and using a combination of spices and sauces, you can create a flavorful and satisfying dish that is sure to impress.

Not only is this recipe a tasty alternative, but it also promotes the importance of veganism. By choosing to eat plant-based meals, you are taking a step towards a more sustainable and compassionate world. The impact of our food choices goes beyond just our personal health and extends to the well-being of the planet and all its inhabitants. So, whether you are a seasoned vegan or just starting to explore meatless options, give these seitan wings a try and experience the deliciousness of cruelty-free eating.

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