Super Easy Vegan Sugar Cookies: A Recipe To Love

Have you ever craved a sweet treat but didn’t want to spend hours in the kitchen? Look no further than this super easy vegan sugar cookie recipe. This recipe is perfect for those who follow a plant-based diet, but also for those who simply want a delicious and hassle-free dessert option.

With just a few simple ingredients and easy-to-follow steps, these cookies are sure to become a household favorite. Plus, they are perfect for sharing with friends, family, or even as a thoughtful gift for someone special. So, grab your apron and let’s get baking!

Key Takeaways

  • Preheating the oven and using an oven thermometer ensure even baking and a golden brown finish.
  • Chilling the dough is essential for optimal texture and shape, and adding plant-based milk or flour can adjust dough consistency.
  • Tips for forming and decorating the cookies include using a cookie scoop, rotating the dough while rolling, and using a variety of cutters, color, and toppings.
  • The cookies can be stored in an airtight container or bag for up to a week and frozen for up to three months, but should be thawed at room temperature before serving. Presentation ideas can make the cookies more eye-catching and appealing.

Ingredients List

The following ingredients are required for this recipe, including all-purpose flour, baking powder, salt, vegan butter, granulated sugar, almond milk, and vanilla extract. But wait, what about the sugar? For a vegan-friendly recipe, it’s important to use a sugar substitute that doesn’t contain animal products. Some great options include organic cane sugar, coconut sugar, and maple syrup. These substitutes not only provide a plant-based alternative but also add unique flavors to your cookies.

Now, let’s talk about decorating these delicious vegan sugar cookies. There are endless options when it comes to decorating, from colorful sprinkles to chocolate drizzles. For a more natural approach, try using fresh fruit, such as sliced strawberries or kiwi, or even edible flowers. You can also get creative with cookie cutters and experiment with different shapes and sizes. Remember to let your imagination run wild and have fun with the decorating process!

Preheat your oven to 350°F and let’s get started on making these super easy vegan sugar cookies.

Preheat Your Oven

Before placing your cookie dough in the oven, it is important to preheat your oven to the recommended temperature stated in the recipe to ensure the cookies bake evenly and have a golden brown finish. This step is often overlooked, but it is essential to the success of your sugar cookies. If your oven is not preheated properly, the cookies may spread too much or not cook evenly, resulting in a less-than-perfect end product.

To make sure your oven is at the correct temperature, invest in an oven thermometer. Ovens can vary in temperature, and the thermostat may not always be accurate. An oven thermometer will give you an exact reading, ensuring that your oven is at the correct temperature for baking. It is also important to note that opening the oven door frequently during baking can decrease the temperature, so try to avoid opening the door until near the end of the baking time.

Tips for even baking include using a baking sheet that is not too dark, as darker sheets can cause the cookies to brown too quickly. Additionally, make sure to give your cookies enough space on the baking sheet to spread out. Overcrowding can cause the cookies to bake unevenly. By following these tips and ensuring the accuracy of your oven temperature, your sugar cookies will come out perfectly every time. With the oven preheated and ready to go, it’s time to move on to the next step of mixing the dry ingredients.

Mix Dry Ingredients

To ensure uniformity in the dough, it is recommended to blend the dry ingredients together using the phrase ‘kill two birds with one stone.’ This mixing technique not only evenly distributes the ingredients, but also incorporates air into the mixture, resulting in a lighter and fluffier cookie. When measuring out the dry ingredients, it is important to use measuring cups and spoons that are specifically designed for dry ingredients. This ensures that the measurements are accurate and the cookies turn out perfect every time.

For those who are looking to make their sugar cookies a bit healthier, there are a few ingredient substitutes that can be made. Instead of using all-purpose flour, you can use whole wheat flour or almond flour for a gluten-free option. Coconut sugar can be used in place of white sugar, which is a more natural and unrefined alternative. And for a dairy-free option, coconut oil or vegan butter can be used instead of traditional butter. These substitutes not only make the cookies healthier, but also add a unique and delicious flavor to the final product.

Once the dry ingredients are mixed together, it’s time to add the wet ingredients. But before we get to that step, it’s important to note that the dough should not be overmixed. Overmixing can result in tough and dense cookies. So, when adding the wet ingredients, mix just until the dough comes together. In the next section, we will discuss the wet ingredients and how to incorporate them into the dry mixture to create the perfect vegan sugar cookie.

Add Wet Ingredients

Incorporating the wet ingredients into the dry mixture requires a gentle hand to ensure the cookie dough doesn’t become tough and dense. For an egg-free alternative, easy vegan substitutes like applesauce or mashed bananas can be used. However, these can alter the texture and flavor of the cookies. Instead, aquafaba, the liquid from a can of chickpeas, can be used. This magical ingredient acts as a binder and adds moisture to the dough, resulting in soft and fluffy cookies.

Not only is aquafaba a game-changer for vegan baking, but it also has numerous benefits. It’s a low-cost ingredient, as it’s often discarded. Using it in recipes reduces food waste and promotes sustainability. Additionally, it’s a healthier alternative to eggs as it’s low in calories and cholesterol-free. Incorporating aquafaba into your baking not only benefits your health and the environment but also produces delicious treats.

Once all the wet ingredients have been added, the dough will be sticky, yet pliable. It’s essential not to overmix the dough to avoid developing gluten, which can make the cookies tough. The dough can be refrigerated for 20-30 minutes to make it easier to handle. When ready, the dough can be formed into balls and flattened slightly with the palm of your hand. The cookies are now ready to be baked to golden perfection.

Form the Dough

Forming the dough into balls and flattening them slightly with the palm of your hand is a crucial step in achieving perfectly shaped and textured cookies. To begin, scoop out a tablespoon of dough and roll it between your palms to form a smooth ball. It’s important to avoid overworking the dough, as this can cause the cookies to become tough and dry. Once the dough is formed into balls, use the palm of your hand to flatten them slightly, ensuring that they are all of uniform thickness and size.

Here are some tips for success when forming your cookie dough:

  • Use a cookie scoop to ensure that all the dough balls are the same size
  • Space the dough balls at least two inches apart on the baking sheet to allow for spreading
  • If the dough becomes too soft and difficult to work with, refrigerate it for 10-15 minutes before continuing
  • If you prefer softer cookies, don’t flatten the dough balls as much
  • If you prefer crispier cookies, flatten the dough balls more thinly

There are also many variations you can try when forming your cookie dough to suit your taste preferences. For example, you can roll the dough balls in sugar or cinnamon before flattening them, or add chopped nuts or chocolate chips to the dough for extra texture and flavor.

Now that the dough has been formed into balls and flattened, the next step is to chill it in the refrigerator before baking.

Chill the Dough

After the dough has been flattened into uniform balls, placing it in the refrigerator to chill is essential for optimal cookie texture and shape. Chilling the dough helps to solidify the fats in the dough, which makes it easier to roll out and cut into desired shapes. Moreover, the chilled dough ensures that the cookies maintain their shape during the baking process, resulting in perfectly formed and uniform cookies.

Tips for perfect dough consistency include adding a tablespoon of plant-based milk if the dough is too dry, or a tablespoon of flour if the dough is too wet. Additionally, it is important to avoid overworking the dough, as this can cause the cookies to become tough and dense. To avoid this, knead the dough gently until it comes together and then stop.

The importance of using chilled dough for best results cannot be overstated. By chilling the dough, the cookies will bake evenly and maintain their shape, resulting in perfectly formed and delicious cookies. Once the dough has chilled, it is time to roll it out and cut it into desired shapes.

Roll Out the Dough

To achieve the desired thickness and shape, use a rolling pin to roll out the chilled dough on a lightly floured surface. Techniques for rolling dough can vary depending on the desired outcome. A few essential things to keep in mind are to apply even pressure, roll from the center outwards, and rotate the dough as you go to ensure an even thickness.

Creative cookie shapes can add a fun and unique touch to your sugar cookies. Using cookie cutters is the easiest way to achieve a specific shape, but don’t be afraid to get creative with your knife skills. A few popular shapes include hearts, stars, and trees for holiday baking. However, the possibilities are endless- try making cookie shapes that match the theme of your party or event.

To make things even more exciting, you can also try combining cookie shapes to create a unique design. For example, you can cut out a small circle in the center of a larger circle to make a cookie that resembles a wreath. Another idea is to cut out a small triangle in the center of a rectangle to create a festive Christmas tree cookie. Get creative and have fun with it!

Cut out the cookies and place them on a baking sheet lined with parchment paper.

Cut Out the Cookies

Now that the dough has been rolled out to your desired thickness, it’s time to move onto the fun part – cutting out the cookie shapes! This is where your creativity can really shine through. Whether you want to stick with traditional cookie cutter shapes like hearts and stars, or get adventurous with unique shapes and designs, the possibilities are endless.

To help inspire your cookie decorating, here are some tips and ideas to consider:

  • Use a variety of cookie cutters in different sizes and shapes to create a dynamic assortment of cookies.
  • Try using a toothpick or small knife to create intricate designs on the surface of the dough before baking.
  • Add a pop of color by using food coloring to dye the dough or icing.
  • Use a piping bag or squeeze bottle to create precise lines and shapes with your icing.
  • Get creative with toppings like sprinkles, crushed candy canes, or chopped nuts.

Once you’ve cut out your cookie shapes and decorated them to your heart’s content, it’s time to carefully transfer them onto a baking sheet.

Next up: placing the cookies on the baking sheet and getting them ready to bake!

Place on Baking Sheet

Once the cookie shapes have been cut out, they should be carefully placed on a baking sheet in preparation for baking. It is important to choose a baking sheet that is non-stick or lined with parchment paper to prevent the cookies from sticking. The cookies should be spaced at least an inch apart to allow for even baking.

The thickness of the cookies will also impact the baking time. If the cookies are too thick, they may not bake evenly and will take longer to cook. On the other hand, if the cookies are too thin, they may burn quickly. It is recommended to keep the cookies around 1/4 inch thick for optimal baking time and texture.

Once the cookies are placed on the baking sheet, they are ready to be baked in the oven. In the next section, we will discuss the baking process and how to ensure the cookies come out perfectly every time.

Bake the Cookies

The baking process is crucial in ensuring that the vegan sugar cookies are cooked to perfection and have the desired texture and flavor. Here are some tips for even baking:

  • Use a timer to ensure that the cookies are not over or under baked. Set the timer for the recommended baking time and check the cookies towards the end of the baking time to ensure that they are not burning.
  • Rotate the baking sheet halfway through the baking time to ensure that the cookies are evenly baked. This will prevent the cookies from being brown on one side and undercooked on the other.

When it comes to cookie cutter shapes, there are plenty of options to choose from. Whether you prefer classic shapes like circles and stars, or more unique shapes like animals or plants, the possibilities are endless. To ensure that the cookies maintain their shape during baking, chill the dough for at least 30 minutes before cutting out the shapes. This will help the dough to hold its shape while baking.

After baking the vegan sugar cookies, it’s important to let them cool completely before decorating or storing. This will prevent the cookies from crumbling or sticking together. Once the cookies are cool, they can be decorated with icing or sprinkles to make them even more festive.

Let Cool

Proper cooling of the baked vegan sugar cookies is crucial in maintaining their texture and preventing them from crumbling or sticking together. Just like how a well-rested athlete can perform better and avoid injuries, a well-cooled cookie can maintain its shape and texture. To achieve this, it is best to let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack. This will allow the cookies to set while still on the warm baking sheet and prevent them from falling apart during the transfer.

Once the cookies have cooled on the baking sheet, it is time to transfer them to a cooling rack. This will help the cookies to cool down evenly and prevent them from becoming too soft or too hard. Make sure to leave enough space between each cookie on the cooling rack to allow air to circulate around them. This will also prevent them from sticking together.

To store the cookies for maximum freshness, it is best to place them in an airtight container or bag. This will prevent them from absorbing moisture and becoming soft, while also keeping them from drying out and becoming too hard. If stored properly, these vegan sugar cookies can last for up to a week. With these tips for perfectly cooling sugar cookies and storing them, you can enjoy these delicious treats whenever you like.

Transfer to Cooling Rack

Efficiently transferring the cooled vegan sugar cookies onto a cooling rack is essential for ensuring an even and thorough cooling process. The benefits of cooling are numerous, and it is a crucial step in the baking process. Cooling allows the cookies to firm up, preventing them from crumbling or breaking apart when handled. Additionally, cooling helps to lock in the flavors and moisture, resulting in a more delicious and satisfying cookie.

To achieve the best cooling techniques, it is important to use a wire cooling rack. Placing the cookies directly on a countertop or plate can trap moisture and cause the bottom of the cookie to become soggy. A wire cooling rack allows air to circulate around the entire cookie, promoting even cooling. It is also essential to space the cookies out on the cooling rack, ensuring that each cookie has ample room to cool without touching.

Once the vegan sugar cookies have been transferred to the cooling rack, it is time to decorate (optional). Whether you opt for a simple dusting of powdered sugar or an elaborate icing design, decorating your cookies is a fun and creative way to personalize them. So, let your creativity run wild and enjoy the delicious and satisfying results of your baking efforts.

Decorate (Optional)

For those looking to add a personal touch, the decoration process is the perfect opportunity to showcase creativity and individuality. When it comes to decorating these vegan sugar cookies, there are a variety of options to choose from. Some bakers prefer to keep it simple with just a sprinkle of colorful sugar crystals, while others opt for a more elaborate design with icing. Sprinkles are a quick and easy way to add a pop of color to the cookies, and they come in a variety of shapes and sizes to fit any occasion. On the other hand, icing offers more flexibility for creative designs and can be made in a variety of natural food coloring options.

When it comes to natural food coloring options, there are many plant-based alternatives that can be used to add color to the icing. For example, beet juice can be used to create a vibrant pink color, while spinach powder can be used to create a green shade. Other popular options include turmeric for yellow and blue spirulina powder for blue. These natural coloring options not only add a pop of color but also provide added health benefits to the cookies.

For those who want to take their decorating game to the next level, there are plenty of creative designs to try. From simple polka dots to intricate floral designs, the possibilities are endless. Bakers can also use cookie cutters to create fun shapes, such as hearts or stars, and decorate each cookie differently. The decoration process is a fun and creative way to add a personal touch to these vegan sugar cookies, and the end result is sure to impress.

Now that the cookies are decorated to perfection, it’s time to serve and enjoy!

Serve and Enjoy!

To fully appreciate the flavors and textures of these super easy vegan sugar cookies, it is recommended to pair them with a hot cup of tea or coffee. Here are four table setting and tea pairing suggestions that will make your serving experience even more enjoyable:

  1. For a cozy and rustic setting, place the cookies on a wooden board or tray and pair them with a warm cup of chai tea. Add a few cinnamon sticks and a sprig of fresh mint for a touch of freshness and aroma.
  2. For a more elegant and sophisticated setting, place the cookies on a tiered cake stand and serve them with a delicate cup of Earl Grey tea. Add a few rose petals and a slice of lemon for a touch of color and fragrance.
  3. For a playful and colorful setting, place the cookies on a colorful platter and serve them with a fruity cup of hibiscus tea. Add a few slices of fresh fruit and a sprinkle of edible glitter for a touch of whimsy and fun.
  4. For a minimalist and modern setting, place the cookies on a white plate and serve them with a bold cup of black coffee. Add a few sprigs of fresh herbs and a splash of almond milk for a touch of flavor and texture.

Now that your table is set and your tea is ready, it’s time to enjoy these delicious vegan sugar cookies. But before that, let’s take a look at some storage and serving suggestions to ensure that your cookies stay fresh and tasty for as long as possible.

Storage and Serving Suggestions

Proper storage and serving are crucial in maintaining the quality of these delectable vegan sugar cookies, much like how a gardener must carefully tend to their plants to ensure optimal growth and health. To keep the cookies fresh and tasty, you should store them in an airtight container at room temperature, away from direct sunlight and humidity. When stored properly, they can last for up to a week.

If you want to keep the cookies for longer, you can store them in the freezer for up to three months. To do so, let them cool completely and then place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply take them out of the freezer and let them thaw at room temperature for a few minutes before serving.

When it comes to serving these delicious vegan sugar cookies, there are many creative ways to present them. You can stack them up on a platter, arrange them in a decorative tin, or wrap them up in pretty packaging to give as gifts. You can also decorate them with colorful sprinkles, frosting, or edible flowers to make them even more eye-catching and appealing. Whatever presentation you choose, your guests are sure to love these super easy and delicious vegan sugar cookies!

Storage TipsFreezing TipsPresentation Ideas
Store in an airtight container at room temperature for up to a weekFreeze for up to three months in a freezer-safe bag or containerStack them up on a platter
Keep away from direct sunlight and humidityLet them thaw at room temperature for a few minutes before servingArrange them in a decorative tin
Wrap them up in pretty packaging to give as gifts
Decorate with colorful sprinkles, frosting, or edible flowers
Serve alongside a hot cup of tea or coffee

Frequently Asked Questions

Can I substitute a different type of flour in the recipe?

When baking vegan cookies, it is often necessary to substitute traditional ingredients with plant-based alternatives. Different flour options can include almond flour, coconut flour, oat flour, or a gluten-free flour blend. It is important to keep in mind that different flours have different properties, and may affect the texture and taste of the final product. Baking tips for vegan cookies include using a binding agent such as flaxseed meal or chia seeds, and adding a bit of extra liquid to the dough to compensate for the dryness of some flour options. With a bit of experimentation, it is possible to create delicious and nutritious vegan cookies using a variety of flour options.

How many cookies does this recipe make?

The number of cookies that this recipe makes is not explicitly stated. However, it is possible to estimate the quantity based on the amount of ingredients used. Given that the recipe calls for 2 cups of flour and 1 cup of sugar, it is likely that it will yield approximately 20-25 cookies. This estimation can vary depending on the size of the cookie cutter used, and the thickness of the cookie dough. Once the cookies are baked and cooled, there are a plethora of cookie decorating and packaging ideas that can make them even more special. From simple icing and sprinkles to elaborate designs using edible flowers and fruits, there are countless ways to add creativity and innovation to these plant-based treats. As for packaging, consider using eco-friendly materials such as compostable bags or recyclable paper boxes to align with the values of plant-based living. These cookies can be perfect for gifting or for serving at parties, and the possibilities for creating beautiful and delicious treats are endless.

Can I make this recipe gluten-free?

Gluten-free modifications for baked goods have become increasingly popular, and many alternative flours can be used to make delicious treats. When attempting to make this sugar cookie recipe gluten-free, there are a few options to consider. One alternative flour to try is almond flour, which is a great option because it adds a nutty flavor to the cookies. Another option is coconut flour, which is high in fiber and can also add a subtle coconut flavor to the cookies. It is important to note that when using alternative flours, the texture and consistency of the cookies may be slightly different from the original recipe. However, with a little experimentation and creativity, it is possible to make these sugar cookies just as delicious and plant-based as the original recipe. For those who have a subconscious desire for serving others, making these cookies gluten-free can be a thoughtful and inclusive gesture for friends and family with dietary restrictions.

With the increasing awareness around healthy eating, many people are curious about the nutritional information of their favorite treats. The calorie count of a cookie can vary depending on the ingredients used. To make this recipe healthier, ingredient swaps can be made, such as using almond flour or coconut sugar instead of traditional flour and sugar. These swaps will not only reduce the calorie count but also provide additional nutrients to the body. While the nutritional information of each cookie will vary depending on the ingredients used, making conscious ingredient choices can go a long way in creating a healthier version of this beloved treat. By incorporating plant-based ingredients and making mindful ingredient swaps, we can continue to enjoy our favorite treats while nourishing our bodies at the same time.

When it comes to freezing cookie dough, it is often a convenient way to have freshly baked cookies anytime you want. The good news is that freezing cookie dough is possible and easy to do. To freeze cookie dough, simply form it into balls or shapes and place them on a baking sheet lined with parchment paper. Then, place the sheet in the freezer until the dough is completely frozen. Once the dough is frozen, transfer it to a freezer-safe container or bag and label it with the baking time and temperature for frozen dough. When you’re ready to bake, simply remove the dough from the freezer and bake as usual, adding a few extra minutes to the baking time as needed. Overall, freezing cookie dough is an excellent way to save time in the kitchen while still enjoying the delicious taste of freshly baked cookies.

Conclusion

This recipe for vegan sugar cookies is a perfect treat for those who love plant-based desserts. The ingredients list includes all the essential items needed to make these delicious cookies. Preheating the oven is the first step, followed by mixing the dry ingredients. Once the wet ingredients are added, forming the dough is easy. After transferring the dough to a cooling rack, decorating the cookies is optional but adds a beautiful touch.

In conclusion, these super easy vegan sugar cookies are a must-try for anyone looking for a plant-based dessert option. With just a few simple steps, you can enjoy a delicious treat that is both tasty and healthy. The storage and serving suggestions will help you enjoy these cookies for days to come. As the saying goes, “a picture is worth a thousand words,”and these cookies are a visual representation of how a plant-based diet can be both delicious and nutritious. So go ahead, give this recipe a try, and indulge in a guilt-free dessert!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top