The Best Vegan Burgers: Brands And Recipes You Need To Try

When it comes to burgers, there are endless options for meat-lovers. However, for those following a vegan diet, the options have historically been limited. Fortunately, the vegan burger industry has been rapidly growing, providing an array of options for those who want to enjoy a delicious burger without compromising their ethical beliefs. In this article, we will explore the best vegan burger brands and recipes that you need to try.

Whether you are a vegan or simply enjoy incorporating plant-based meals into your diet, there is a vegan burger out there for you. From soy-based patties to vegetable-based options, the options are endless. Moreover, with the introduction of Beyond Meat and Impossible Burgers, vegan burgers have become more accessible and mainstream than ever before. In this article, we will discuss the different types of vegan burgers available, including their ingredients, taste, and nutritional value. We will also provide tips for grilling and cooking vegan burgers to ensure that you get the most out of your vegan burger experience. So, sit back, relax, and get ready to discover your new favorite vegan burger.

Key Takeaways

  • Vegan burgers offer a healthy and sustainable alternative to traditional meat patties, and can significantly reduce carbon footprint.
  • There are various types of vegan burgers available, including seitan-based, tofu-based, quinoa-based, sweet potato, portobello mushroom, tempeh-based, chickpea-based, and jackfruit-based burgers.
  • Spices and toppings can add flavor to vegan burgers, and proper mixing and shaping of patties is important for even cooking.
  • Grilling imparts a smoky flavor to vegan burgers, while toppings and textures can enhance the taste.

Classic Soy-Based Patties

Soy-based patties are a popular and widely available option for those seeking a classic vegan burger experience. These patties are made with soy protein and often mimic the texture and taste of meat, making them a great choice for transitioning to a plant-based diet. However, for those with soy allergies or who prefer soy-free vegan burger options, there are several alternatives available in the market.

One major benefit of soy-based patties is their convenience. They are readily available in most grocery stores and can be cooked quickly for a satisfying meal. However, making homemade soy-based patties can provide additional benefits. For instance, homemade patties can be customized to meet individual preferences in terms of texture, flavor, and nutrition. Moreover, one can avoid the use of processed ingredients, additives, and preservatives that may be present in store-bought patties.

While soy-based patties are a popular choice, there are several vegetable-based options that offer unique flavors and textures. These options are not only soy-free but also packed with essential nutrients. From mushroom to quinoa-based patties, the variety of vegetable-based burger options available today provides ample opportunities to experiment with different flavors and textures.

Vegetable-Based Options

Plant-based alternatives provide a plethora of delicious options for those seeking a meat-free burger experience. Vegetable-based options are a great choice for those looking for a lighter, healthier alternative to classic soy-based patties. These burgers are not only packed with flavor, but they are also loaded with nutrients, making them a great addition to any diet.

Creative recipes are endless when it comes to vegetable-based burgers. From beetroot burgers to sweet potato and black bean burgers, the possibilities are endless. These burgers not only offer a unique flavor profile, but they also provide an opportunity to experiment with new ingredients and cooking techniques. Additionally, incorporating vegetables into your burger patty is a great way to increase your daily intake of fiber and vitamins.

Health benefits are significant when it comes to vegetable-based burgers. Unlike soy-based options, vegetable-based burgers do not contain any allergens, making them a great choice for those with dietary restrictions. The vegetables used in these burgers are also packed with antioxidants, which may help reduce the risk of chronic diseases such as cancer and heart disease. Overall, vegetable-based burgers are a delicious and healthy alternative to traditional meat patties.

Transitioning into the subsequent section about ‘beyond meat burgers,’ it is important to note that while vegetable-based burgers offer a unique and healthy alternative, beyond meat burgers take plant-based alternatives to the next level. These burgers are made to mimic the texture and taste of traditional meat patties, making them a great choice for those looking for a more authentic burger experience.

Beyond Meat Burgers

Beyond Meat burgers have become increasingly popular in recent years, offering a meat-like texture and taste without the use of animal products. These plant-based burgers are made from pea protein, coconut oil, and beet juice, which gives them their characteristic “bleeding”effect. Beyond Meat burgers are also known for their high protein content, with one patty containing 20 grams of protein.

When it comes to cooking Beyond Meat burgers, it is important to note that they should be cooked like traditional meat burgers. They can be grilled, cooked on a stovetop, or baked in an oven. It is recommended to cook Beyond Meat burgers until they reach an internal temperature of 165°F to ensure they are safe to eat. Additionally, these burgers can be seasoned and topped with a variety of ingredients to enhance their flavor and nutritional value.

While Beyond Meat burgers are a great option for those looking for a meatless alternative, the Impossible Burger is another popular choice for vegans and vegetarians. This burger is made from a blend of soy and potato protein and is designed to look, taste, and cook like a traditional beef burger. With its realistic meaty flavor and texture, the Impossible Burger has quickly become a favorite among plant-based eaters.

Impossible Burgers

The Impossible Burger has taken the plant-based food industry by storm, offering a delicious and convincing meat-like alternative for vegans and vegetarians. This burger is made from a variety of plant-based ingredients, with the key ingredient being heme, a molecule found in animal muscle that gives meat its unique taste and texture. The heme used in Impossible Burgers is derived from yeast, making it a more sustainable and ethical option for those who want to reduce their meat consumption.

One of the main benefits of the Impossible Burger is its positive impact on the environment. Compared to traditional beef burgers, the Impossible Burger uses 96% less land, 87% less water, and produces 89% fewer greenhouse gas emissions. By choosing plant-based options like the Impossible Burger, individuals can significantly reduce their carbon footprint and contribute to a more sustainable future.

In addition to its environmental benefits, the Impossible Burger also offers various health benefits. It contains no cholesterol, less saturated fat than a traditional beef burger, and is a good source of protein. While it should not be considered a health food due to its high sodium content, it is a great option for those who want to enjoy a burger without compromising their health or values. Next up, we will take a look at seitan-based burgers and why they are worth trying.

Seitan-Based Burgers

Seitan-based burgers are a popular option for those looking for a meat-like texture and flavor in their plant-based meals. Seitan, also known as wheat meat or wheat gluten, is made from wheat protein and it can be seasoned and flavored to mimic the taste and texture of beef, chicken, or pork. Here are three reasons why seitan-based burgers are worth trying:

  • Seitan burgers have a chewy texture that resembles meat, making them a satisfying alternative for those who miss the mouthfeel of a traditional burger.
  • Seitan can be seasoned with a variety of spices and herbs to create different flavor profiles. For example, you can add smoked paprika, garlic powder, and cumin to make a smoky and savory seitan burger, or use soy sauce, ginger, and sesame oil for an Asian-inspired twist.
  • Seitan is high in protein, low in fat, and has a neutral taste that allows it to take on the flavors of other ingredients. This makes it a versatile ingredient for creating plant-based burgers that are both tasty and nutritious.

If you’re curious about trying seitan-based burgers, there are many recipes available online that you can experiment with. Some popular ingredients to add to seitan burgers include mushrooms, onions, and beans, which can enhance the flavor and texture of the patty. However, keep in mind that seitan can be dense and filling, so you may want to pair it with lighter toppings like lettuce, tomato, and avocado.

Next, let’s explore tofu-based burgers, another plant-based option for burger lovers.

Tofu-Based Burgers

Tofu-based burgers are a nutritious and versatile option for those seeking a plant-based alternative to meat burgers. Tofu is a soy-based product that is high in protein and low in fat, making it an excellent ingredient for vegan burgers. Tofu burgers are also a great source of calcium, iron, and other essential nutrients that are often lacking in plant-based diets.

When it comes to tofu-based burger recipes, the options are endless. Some popular recipes include tofu and black bean burgers, tofu and mushroom burgers, and crispy tofu burgers. These recipes often involve blending tofu with other ingredients such as beans, vegetables, and spices to create a flavorful and satisfying burger patty. Tofu burgers can be grilled, baked, or pan-fried to achieve the desired texture and taste.

In addition to homemade tofu burgers, there are also several vegan brands that offer high-quality tofu-based burgers. Some of the best tofu burger brands include Beyond Meat, Impossible Foods, and Lightlife. These brands use innovative techniques to create plant-based burgers that taste and feel like real meat. Whether you’re cooking at home or dining out, tofu-based burgers are a delicious and healthy option for vegans and non-vegans alike.

Moving on to the next topic, quinoa-based burgers are another tasty and nutritious option for those looking to incorporate more plant-based foods into their diet.

Quinoa-Based Burgers

Quinoa-based burgers are a protein-rich and gluten-free option for individuals seeking a plant-based alternative to traditional meat burgers. These burgers are a great source of plant-based protein, with one cup of cooked quinoa containing 8 grams of protein. Additionally, quinoa is a complete protein, containing all nine essential amino acids that our bodies need for optimal health.

To make quinoa-based burgers, there are several cooking techniques that can be used. Some recipes call for boiling the quinoa until it becomes tender, while others suggest toasting the quinoa before cooking it. Regardless of the cooking method, it is essential to add binding ingredients such as flaxseeds, chickpea flour, or oat flour to keep the burgers from falling apart.

If you’re looking to try some quinoa-based burgers, here are three brands to check out:

  • Hilary’s World’s Best Veggie Burger: Made from a blend of quinoa, sweet potato, and leafy greens, these burgers are gluten-free, soy-free, and vegan.
  • Qrunch Organics Spicy Italian Quinoa Burger: With a crispy outer layer and a savory Italian flavor, these burgers are a delicious option for those who love a bit of spice.
  • MorningStar Farms Veggie Lovers Vegan Burgers: These burgers are a tasty and convenient option for those who want a quick and easy meal. Made with quinoa, brown rice, and veggies, they are a good source of protein and fiber.

Next up, let’s explore the world of sweet potato burgers and the different ways they can be made.

Sweet Potato Burgers

Sweet potato burgers are a substantial and savory option for those seeking a plant-based alternative to meat. Made with mashed sweet potatoes, beans, and spices, these burgers are not only delicious but also packed with nutritional benefits. Sweet potatoes are a great source of fiber, vitamins, and minerals, while beans add protein and texture to the patty.

To make a sweet potato burger, start with cooked and mashed sweet potatoes, and mix them with black beans, breadcrumbs, and spices such as cumin and chili powder. Form the mixture into patties and grill or pan-fry until crispy on the outside and tender on the inside. Serve with your favorite savory toppings, such as avocado, caramelized onions, or vegan cheese.

In addition to being tasty and nutritious, sweet potato burgers are also easy to customize and adapt to different dietary needs. For example, you can use gluten-free breadcrumbs or flax eggs to make them vegan and gluten-free. Whether you’re a seasoned vegan or just trying to eat more plant-based meals, sweet potato burgers are a must-try option that will satisfy your cravings and support your health.

Moving on to the next subtopic, portobello mushroom burgers are another delicious and versatile option for plant-based eaters.

Portobello Mushroom Burgers

Portobello mushroom burgers offer a rich and meaty flavor that makes them a popular choice among plant-based eaters. These mushrooms are versatile and can be grilled or pan-fried, depending on one’s preference. Grilling Portobello mushrooms brings out a smoky flavor and a slightly charred texture, while pan-frying them results in a softer and more tender texture.

To enhance the flavor of Portobello mushroom burgers, various toppings can be added. Some popular toppings include caramelized onions, roasted bell peppers, avocado slices, and vegan cheese. These toppings add different textures and flavors to the burger, making it more enjoyable and satisfying. Additionally, Portobello mushroom burgers can be served with a variety of sauces, such as vegan mayo, mustard, or barbecue sauce.

Next, we will explore tempeh-based burgers, which are another delicious plant-based option. Tempeh-based burgers offer a different texture and flavor than Portobello mushroom burgers, making them a great alternative for those who prefer a heartier and chewier texture.

Tempeh-Based Burgers

Tempeh-based burgers offer a chewy and satisfying texture, akin to sinking your teeth into a hearty piece of steak. Tempeh is a soy-based product that is high in protein, fiber, and nutrients, making it an excellent choice for those seeking a plant-based protein source. Tempeh burgers are easy to make and can be customized to your taste preferences. Here are some tempeh burger recipes to try:

  • Classic Tempeh Burger: This recipe uses a combination of tempeh, spices, and breadcrumbs to create a savory and satisfying burger patty. Serve it on a bun with your favorite toppings, such as lettuce, tomato, and avocado.
  • BBQ Tempeh Burger: If you love the smoky flavor of BBQ, then this recipe is for you. Marinate the tempeh in a BBQ sauce, then grill or bake it to perfection. Serve on a bun with coleslaw and pickles for a classic BBQ sandwich.
  • Spicy Tempeh Burger: For those who like a bit of heat, this recipe uses jalapenos and cayenne pepper to add a kick to the burger patty. Top it off with guacamole, salsa, and sour cream for a Mexican-inspired burger.
  • Asian Tempeh Burger: This recipe uses soy sauce, ginger, and garlic to infuse the tempeh patty with Asian flavors. Serve it on a bun with pickled vegetables and a spicy mayo sauce for a delicious fusion burger.

In addition to being delicious, tempeh burgers also offer many health benefits. Tempeh is a fermented food that promotes gut health by increasing the number of beneficial bacteria in your digestive system. It is also a good source of plant-based protein, which is essential for building and repairing muscle tissue. Furthermore, tempeh is rich in nutrients such as iron, calcium, and magnesium, making it a great addition to a balanced diet.

Next up, we’ll explore chickpea-based burgers and the many delicious ways to incorporate this versatile legume into your plant-based diet.

Chickpea-Based Burgers

Chickpea-based burgers are a popular plant-based protein option that offer a variety of flavor and texture possibilities. Chickpeas, also known as garbanzo beans, are a rich source of plant-based protein, fiber, and other essential nutrients. They are a great alternative to meat-based burgers and have been gaining popularity in recent years due to their health benefits and versatility in cooking.

The benefits of chickpea protein are numerous. Chickpeas are a rich source of protein, containing approximately 7.25 grams of protein per 100 grams. They are also high in fiber, which aids in digestion and helps keep you feeling full for longer periods of time. Additionally, chickpeas are a good source of vitamins and minerals, including iron, magnesium, and zinc. These nutrients are beneficial for maintaining healthy bones, muscles, and other bodily functions.

When it comes to toppings for chickpea burgers, the possibilities are endless. Some of the best toppings include avocado, caramelized onions, roasted red peppers, and vegan cheese. These toppings can add a variety of flavors and textures to the burger, making it more enjoyable and satisfying. Additionally, adding fresh herbs and spices to the chickpea burger mix can enhance the overall flavor and make it more delicious.

In the subsequent section, we will discuss jackfruit-based burgers, another popular plant-based protein option that has gained popularity in recent years.

Jackfruit-Based Burgers

Jackfruit is a tropical fruit that has gained popularity in recent years as a meat substitute in vegan cuisine. This versatile fruit has a meaty texture that makes it a great base for burgers. In this discussion, we will explore some homemade recipes that use jackfruit as the main ingredient for creating mouth-watering vegan burgers.

What is Jackfruit?

A versatile and nutrient-rich ingredient that has gained popularity in the vegan community is jackfruit. This tropical fruit, native to South Asia, has a unique texture that makes it a great substitute for meat. Jackfruit is high in fiber, vitamin C, potassium, and antioxidants, making it a healthy addition to any diet. It is also low in calories, fat, and sodium, making it a great option for those looking to lose weight or maintain a healthy lifestyle.

There are many ways to cook jackfruit, including steaming, grilling, or roasting. It can also be used in a variety of dishes, such as curries, stews, and tacos. Some popular ways to prepare jackfruit include shredding it to make a pulled pork substitute, using it as a pizza topping, or adding it to a salad for a crunchy texture. Additionally, jackfruit can be found in many plant-based meat alternatives, such as burgers and sausages. With its versatility and nutritional benefits, jackfruit is definitely an ingredient worth trying in your next vegan meal. In the next section, we will explore some homemade recipes that utilize this amazing fruit.

Homemade Recipes

Moving on from Jackfruit, let’s explore some homemade vegan burger recipes that will delight your taste buds. It’s no secret that vegan burgers have become increasingly popular over the years, and for good reason. Not only are they delicious, but they are also a healthier option compared to their meat counterparts. With the help of some top ingredients and cooking tips, you can make your own vegan burgers right at home.

To start, let’s talk about some of the key ingredients you’ll need for a tasty vegan burger. One of the most important components is the protein source, which can come from beans, lentils, or even nuts. You’ll also need a binder, such as flaxseed or chia seeds, to hold the burger together. In terms of flavoring, spices like garlic powder, cumin, and smoked paprika can add a nice kick to your burger. And don’t forget about toppings – avocado, vegan cheese, and caramelized onions are just a few options to take your burger to the next level.

When it comes to cooking your homemade vegan burger, there are a few tips to keep in mind. First, make sure your ingredients are well-mixed and the burger patties are evenly shaped to ensure even cooking. It’s also important to use a non-stick pan or grill to prevent the burger from sticking and falling apart. And don’t forget to let the burgers rest for a few minutes after cooking to allow the flavors to meld together. With these tips and ingredients, you’ll be on your way to creating your own delicious vegan burgers.

Now, let’s move on to some tips for grilling and cooking vegan burgers that will take your burgers to the next level.

Tips for Grilling and Cooking Vegan Burgers

To grill and cook vegan burgers to perfection, it is important to pay attention to the temperature, timing, and texture of the patty. The best way to cook a vegan burger is on a grill, as it imparts a smoky flavor that elevates the overall taste. When grilling, preheat the grill to medium-high heat and brush the patty with oil to prevent sticking. It is also important to flip the patty only once to ensure that it cooks through evenly.

To add flavor and texture to vegan burgers, consider experimenting with different toppings. Some popular options include avocado, grilled onions, vegan cheese, mushrooms, and condiments like mustard or ketchup. These toppings add a burst of flavor and elevate the overall taste of the burger. Additionally, consider adding some texture by adding a slice of crispy lettuce or a few pickles on top.

When cooking vegan burgers, it is important to keep in mind that they have a different texture than traditional meat burgers. Unlike meat, vegan burgers tend to be softer and more delicate. Therefore, it is important to handle them with care, especially when grilling. Using a spatula to flip the patty is the best way to prevent it from falling apart. With these tips in mind, you can create delicious, flavorful vegan burgers that are sure to impress even the most discerning meat-eaters.

Frequently Asked Questions

Are all vegan burgers gluten-free?

When it comes to vegan burgers, not all of them are gluten-free. However, many brands and recipes offer gluten-free options, which can be a relief for those with celiac disease or gluten intolerance. Cross contamination concerns can be an issue, as some restaurants may cook vegan burgers on the same grill or use the same utensils as items containing gluten. It’s important to ask about food preparation and potential cross contamination before ordering. Additionally, there are vegan burger bun options available that are gluten-free, such as those made with almond flour or potato starch. Overall, there are plenty of gluten-free options for those looking to enjoy a delicious and satisfying vegan burger.

Can you freeze vegan burgers for later use?

Freezing vegan burgers for later use can be an excellent idea, as it offers several benefits. One of the most significant benefits of freezing vegan burgers is that it extends their shelf life. This means that you can enjoy your favorite vegan burgers even if you don’t have time to prepare them fresh every time. Additionally, freezing can help maintain the quality and texture of the burger. When thawed and cooked correctly, frozen vegan burgers can taste just as delicious as freshly made ones. However, it’s important to note that the texture of the burger may change slightly after it’s been frozen and thawed. Still, this is a small price to pay for the convenience and variety that freezing vegan burgers can offer. Overall, if you’re someone who is always on the go or wants to save time in the kitchen, freezing vegan burgers can be an excellent option for you.

What toppings pair well with vegan burgers?

When it comes to topping vegan burgers, there are plenty of options to choose from. Some people might argue that avocado or sautéed mushrooms are the perfect toppings for a vegan burger, while others might prefer the kick of spicy jalapeños or the tanginess of pickles. However, it’s important to keep in mind that the toppings you choose can either enhance or overpower the flavor of the burger. Avocado can add a creamy, smooth texture and a mild flavor that complements the burger, while sautéed mushrooms can add a savory, earthy note. Spicy jalapeños can add a kick of heat, while pickles can add a refreshing sourness. Ultimately, it’s up to personal preference, but choosing toppings that balance and enhance the flavors of the burger can make for a delicious and satisfying meal.

How do you know when a vegan burger is fully cooked?

Temperature testing and cooking time are crucial elements in ensuring that your vegan burger is fully cooked. Visual cues and texture indicators can also be used to determine if your burger is ready to be served. In general, the internal temperature of your vegan burger should reach at least 165°F in order to kill any harmful bacteria. This can be achieved by using a meat thermometer to check the internal temperature of your burger. Additionally, cooking time can vary depending on the type of vegan burger you are cooking and the method you are using to cook it. Visual cues such as the color of the burger and the level of char on the outside can also indicate if your burger is cooked to your liking. Texture indicators such as the firmness of the burger can also be used to determine if it is fully cooked. By using a combination of temperature testing, cooking time, visual cues, and texture indicators, you can ensure that your vegan burger is fully cooked and safe to eat.

Can you make vegan burgers without a food processor?

Vegan burger recipes can be made without a food processor by using hand mashing techniques. This involves mashing together the ingredients with a fork or potato masher until they are well combined but not too smooth. The key to successful hand mashing is to ensure that all the ingredients are evenly distributed throughout the mixture. It is important to note that hand mashing may require more time and effort compared to using a food processor, but it can also be a more rewarding experience. Additionally, hand mashing allows for a more rustic texture and a greater control over the consistency of the burger. Overall, whether using a food processor or hand mashing techniques, there are many delicious vegan burger recipes available for those looking to enjoy a plant-based alternative to traditional burgers.


In conclusion, the world of vegan burgers is vast and varied, offering a multitude of options to satisfy any taste preference. From classic soy-based patties to innovative vegetable-based options, the choices available are both delicious and nutritious. Brands such as Beyond Meat and Impossible Foods have revolutionized the vegan burger industry with their meat-like textures and flavors, while seitan and tempeh-based burgers offer a more traditional plant-based option.

It is essential to keep in mind that cooking and grilling vegan burgers requires a delicate touch, as they can easily become dry and crumbly if overcooked. By following a few simple tips and tricks, such as adding a touch of oil to the grill or using a non-stick pan, anyone can achieve a perfectly cooked vegan burger. In the world of vegan burgers, there is truly something for everyone, and with a little creativity and experimentation, the possibilities are endless.

Just as a skilled painter blends their colors to create a masterpiece, so too can a culinary artist use a variety of ingredients to craft a delicious vegan burger. The world of vegan burgers is akin to a vast canvas, waiting to be adorned with a rainbow of colors and flavors. Each patty is an opportunity to experiment with different ingredients, textures, and cooking methods, resulting in a unique and delectable creation. Whether you prefer a classic soy-based patty or a more innovative jackfruit-based option, there is no limit to the delicious possibilities.

In the end, the key to crafting the perfect vegan burger lies in creativity, patience, and a willingness to experiment. By exploring the many options available and taking the time to perfect one’s cooking skills, anyone can create a mouthwatering plant-based burger that rivals its meat-based counterpart. With each bite, one can savor the flavors of nature, knowing that they are contributing to a more sustainable and ethical world.

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