Vegan Bagels: Your Guide To Best Brands & Homemade Recipes

Bagels are a staple breakfast food for many people around the world. However, for those who follow a vegan lifestyle, finding bagels that are suitable can be a challenge. Vegan bagels are becoming increasingly popular, and there are many options available, both in terms of store-bought brands and homemade recipes. This guide will provide an overview of what makes a bagel vegan, the best vegan bagel brands, homemade vegan bagel recipes, vegan cream cheese and toppings, where to buy vegan bagels, nutritional benefits of vegan bagels, and vegan bagels for special occasions.

To begin with, what makes a bagel vegan? A vegan bagel is made without any animal products, such as eggs, milk, or honey. Instead, they are made with plant-based ingredients, such as flour, water, yeast, and sugar. Some vegan bagel recipes also include ingredients like chia seeds, flax seeds, or almond milk to enhance the flavor and texture. It is important to note that not all store-bought bagels are vegan, as some may contain animal-derived ingredients. Therefore, it is essential to read the ingredients carefully before purchasing or consuming any bagels.

Key Takeaways

  • Vegan bagels are a great addition to a plant-based diet and offer numerous health benefits.
  • Store-bought bagels may contain animal-derived ingredients, so it’s important to carefully read labels and ingredients.
  • The top five brands that offer the best vegan bagels are [insert brand names here].
  • Making homemade vegan bagels is a fun and easy way to ensure you’re using sustainable and ethical ingredients, and there are many delicious toppings and spreads to choose from.

What Makes a Bagel Vegan?

The vegan status of a bagel is determined by its ingredients, specifically the absence of any animal-derived products such as eggs, milk, or honey. Non-vegan bagels typically contain these ingredients, either for flavor or texture. For instance, eggs add richness and moisture to the dough, while milk gives a softer texture and a subtle sweetness. Honey, on the other hand, is often used as a natural sweetener and to enhance the aroma of the bagel. However, these ingredients are not necessary to make a delicious and satisfying bagel.

Choosing vegan bagels over traditional ones has several benefits. First, it aligns with a cruelty-free lifestyle and ethical food choices. By avoiding animal products, you reduce the demand for animal exploitation and contribute to a more sustainable food system. Second, vegan bagels are often a healthier option, as they tend to be lower in fat and calories than their non-vegan counterparts. This can be important for people who want to maintain a balanced and wholesome diet without sacrificing taste. Finally, vegan bagels are often more inclusive, as they can be enjoyed by people with various dietary restrictions, such as lactose intolerance or egg allergy.

Now that we know what makes a bagel vegan and why it is a good choice, let’s move on to the best vegan bagel brands.

Best Vegan Bagel Brands

Several reputable bagel companies offer plant-based options for individuals who prefer a cruelty-free diet. These vegan bagels are a perfect choice for those who enjoy their breakfast or sandwiches without any animal products. Here are the top five brands that offer the best vegan bagels:

  • Dave’s Killer Bread: This brand offers a variety of vegan bagels that are made with whole grains and are free from artificial preservatives.
  • Thomas’ Bagels: This popular brand offers plain and everything bagels that are vegan-friendly. These bagels are perfect for a quick and easy breakfast on-the-go.
  • Einstein Bros. Bagels: This chain offers several vegan options, including a cranberry bagel and a green chile bagel, perfect for a unique twist on your sandwich.
  • Lender’s Bagels: This brand offers several vegan-friendly options, including plain, blueberry, and cinnamon raisin bagels. These are perfect for a sweet breakfast or snack.
  • Trader Joe’s: This grocery store chain offers a variety of vegan bagels, including everything bagels and a gluten-free option.

These vegan bagel brands are a great way to incorporate cruelty-free options into your diet. However, for those who prefer to make their own bagels, homemade vegan bagels are a great alternative. In the next section, we will explore some delicious homemade vegan bagel recipes that are easy to make and perfect for any meal.

Homemade Vegan Bagel Recipes

This subtopic explores the world of homemade vegan bagels, providing readers with a basic recipe to get started. Along with the recipe, the discussion delves into variations and flavor combinations to help you customize your bagels to your liking. Additionally, the article offers tips and tricks to ensure your bagels come out perfectly every time.

Basic Vegan Bagel Recipe

One highly recommended vegan bagel recipe involves a combination of flour, yeast, sugar, salt, and water, resulting in a chewy and flavorful dough that will leave your taste buds singing with joy. To make this basic vegan bagel recipe, follow these simple steps:

  1. Combine the flour, yeast, sugar, and salt in a bowl.
  2. Slowly add in the water, mixing until a dough forms.
  3. Knead the dough for 10 minutes, then let it rest for 10 more.
  4. Divide the dough into equal portions and shape into bagels.
  5. Let the bagels rise for an hour before boiling them for 2 minutes on each side.
  6. Bake the bagels at 425°F for 20 minutes or until golden brown.

With this recipe, you’ll have perfectly shaped bagels that have gone through the classic boiling process, resulting in a crispy exterior and a soft, chewy interior. Now that you have the basics down, it’s time to experiment with variations and flavor combinations that will elevate your vegan bagel game.

Variations and Flavor Combinations

Exploring unique ingredient pairings and inventive spreads is a great way to take your vegan bagel experience to the next level. Vegan bagels can be enjoyed with a variety of toppings and flavor combinations that are both delicious and nutritious. Whether you prefer sweet or savory, there are endless creative vegan bagel toppings to choose from.

One way to add some excitement to your vegan bagel is to experiment with different spreads. Some popular options include hummus, avocado spread, nut butter, and vegan cream cheese. You can also add some crunch to your bagel by topping it with nuts, seeds, or veggies. For those with a sweet tooth, try pairing your bagel with fresh fruit, vegan chocolate chips, or vegan caramel sauce. To help you get started, here are some vegan bagel flavor ideas and creative vegan bagel toppings to try:

Flavor CombinationToppingSpread
MediterraneanCucumbers, tomatoes, hummusHummus
Sweet & SaltyAlmond butter, banana, sea saltAlmond butter
Mexican-InspiredBlack beans, salsa, avocadoAvocado spread
Everything BagelVegan cream cheese, capers, red onionVegan cream cheese

As you can see, the possibilities for creating delicious vegan bagel combinations are endless. By trying out different toppings and spreads, you can find your perfect flavor combination. Next, we will explore some tips and tricks for perfect vegan bagels.

Tips and Tricks for Perfect Vegan Bagels

To achieve the perfect vegan bagel, it is crucial to focus on the dough-making process. Common mistakes include using too much or too little flour, water, or yeast, which can result in dense or unevenly shaped bagels. It is important to use the right ratio of ingredients and to knead the dough until it is smooth and elastic. Resting the dough for the appropriate amount of time allows the gluten to develop, which gives the bagels their chewy texture.

Shaping techniques also play a significant role in creating the perfect vegan bagel. A well-shaped bagel has a round, even shape with a hole in the center. To achieve this, roll the dough into a ball, flatten it slightly, and use your fingers to make a hole in the center. Avoid twisting or pulling the dough, as this can cause the bagel to become misshapen. Baking tips include boiling the bagels before baking, which helps them develop a crusty exterior and a chewy interior. After baking, it is important to store the bagels properly to maintain their freshness. Refrigerate or freeze them in an airtight container or bag to prevent them from drying out.

Moving on to vegan cream cheese and toppings, there are many delicious options to choose from.

Vegan Cream Cheese and Toppings

Delicious vegan cream cheese and a variety of toppings are essential for elevating the flavor of vegan bagels, making them a satisfying and flavorful breakfast or snack option. When it comes to vegan cream cheese, there are many creative twists and flavor pairings that can be used to add depth and complexity to this classic spread. From savory options like garlic and herb to sweet options like berry and maple, the possibilities are endless.

To complement the cream cheese, there are also a variety of toppings that can be used to add texture and flavor to vegan bagels. Some popular options include sliced avocado, tomato, cucumber, and red onion for a fresh and healthy twist. For a more indulgent option, vegan bacon or sausage can be added for a protein-packed breakfast.

When sourcing ingredients for vegan bagels and toppings, it is important to consider sustainable and ethical options. Look for brands that prioritize cruelty-free and environmentally friendly practices. Additionally, consider supporting local farmers and businesses by purchasing ingredients from farmers markets or small shops. By making conscious choices about the ingredients used in vegan bagels and toppings, we can not only enjoy a delicious meal but also make a positive impact on the world around us.

In the next section, we will explore where to buy the best vegan bagels, including options for both store-bought brands and homemade recipes.

Where to Buy Vegan Bagels

One crucial aspect of a plant-based diet is finding quality bread products, and for those seeking vegan options, knowing where to buy high-quality bagels can be a game-changer. Here are a few options to consider:

  • Online options: With the rise of e-commerce, there are now many online retailers that offer vegan bagels. Some popular options include Vegan Essentials, The Vegan Store, and Amazon. These retailers offer a wide range of vegan bagels from different brands and in a variety of flavors, so you can easily find the perfect bagel for your taste buds.
  • Local bakery recommendations: If you prefer to shop locally, many bakeries now offer vegan bagels as well. Look for specialty bakeries that focus on vegan and plant-based options, or check with your local bakery to see if they offer any vegan options. Some popular bakery chains that offer vegan bagels include Einstein Bros. Bagels and Bruegger’s Bagels.

When choosing where to buy your vegan bagels, it’s important to consider factors like taste, texture, and nutritional value. By exploring both online and local options, you can find the perfect bagel that meets all of your needs.

As you consider your options for buying vegan bagels, it’s important to keep in mind the nutritional benefits of these plant-based treats. In the next section, we’ll explore some of the key nutritional benefits of vegan bagels and how they can help you maintain a healthy, balanced diet.

Nutritional Benefits of Vegan Bagels

Bagels, being a staple food in many cultures, offer a plethora of nutritional benefits that one can’t afford to miss. Vegan bagels, in particular, provide an array of health benefits that make them a favorable alternative to traditional bagels. For starters, vegan bagels are typically low in fat and calories, making them an excellent option for those who are health-conscious. Additionally, they are also high in protein, which is essential for building and repairing tissues and muscles.

To better understand the nutritional benefits of vegan bagels, we can compare them to traditional bagels. While traditional bagels are usually made with refined flour, sugar, and eggs, vegan bagels are made with whole grain flour, water, yeast, and other plant-based ingredients. This means that vegan bagels are a better source of dietary fiber, vitamins, and minerals. Furthermore, vegan bagels are often flavored with natural ingredients like herbs, nuts, and seeds, which makes them more flavorful and nutritious compared to their traditional counterparts.

When it comes to taste differences, some people may find vegan bagels to be denser and chewier than traditional bagels. However, this difference in texture is not necessarily a negative aspect. In fact, many people prefer the denser and chewier texture of vegan bagels, as it makes them feel more satisfying and filling. Ultimately, whether you prefer traditional or vegan bagels comes down to personal preference. However, it’s worth noting that vegan bagels offer a range of nutritional benefits that make them a great choice for anyone looking to improve their health and wellbeing.

Transition: Now that we’ve explored the nutritional benefits of vegan bagels, let’s dive into some vegan bagel recipes that are perfect for special occasions.

Vegan Bagels for Special Occasions

Vegan bagels are not only a delicious breakfast item, but they can also be a great addition to special occasions. Whether it’s a weekend brunch with friends, a party or potluck, vegan bagels are a versatile food choice that can be customized to suit any dietary preferences or needs. Furthermore, vegan bagels can make a thoughtful and unique gift for friends and family who follow a plant-based lifestyle.

Vegan Bagels for Brunch

For a plant-based brunch option, consider trying out some of the delicious vegan bagel recipes available. Not only are they a healthier alternative to traditional bagels, but they also provide a variety of flavors and textures to choose from. Here are some brunch recipes and serving suggestions to make your vegan bagel experience even more enjoyable:

  • Avocado Toast Bagel: Spread mashed avocado on a toasted vegan bagel and top with sliced tomatoes, red onion, and a sprinkle of salt and pepper.
  • Vegan Cream Cheese Bagel: Spread vegan cream cheese on a toasted vegan bagel and top with sliced cucumbers, capers, and fresh dill.
  • Vegan Lox Bagel: Spread vegan cream cheese on a toasted vegan bagel and top with sliced tomato, red onion, capers, and vegan smoked salmon.

These delicious and easy-to-make vegan bagel recipes are perfect for brunch with friends or family. While vegan bagels are great for brunch, they’re also a great option for parties and potlucks. In the next section, we’ll explore some vegan bagel recipes that are perfect for special occasions.

Vegan Bagels for Parties and Potlucks

When hosting a party or potluck, it is important to provide a variety of plant-based options for guests with dietary restrictions or preferences. Vegan bagels are a great option to include in your spread as they are versatile and can be customized with unique toppings and spreads. To make your vegan bagels stand out, consider creative presentation such as serving them on a bagel board with a variety of toppings and spreads for guests to choose from.

Some serving suggestions for vegan bagels at parties and potlucks include making mini bagel sandwiches with a variety of fillings such as vegan cream cheese, hummus, avocado, or sliced veggies. For a sweet option, consider serving bagels with vegan nut butter and fruit jams or compotes. Other unique toppings and spreads to consider include vegan bacon, tempeh, or tofu scrambles, or a vegan lox made from carrots or beets. By providing a variety of options, guests will be able to build their own bagel creations, making for a fun and interactive food experience.

Transitioning into the next section about vegan bagels as a gift, consider how creative presentation can also play a role in gift-giving. Instead of just giving a package of plain bagels, consider creating a bagel gift basket with a variety of toppings and spreads for the recipient to enjoy. This not only shows thoughtfulness, but also allows the recipient to have a fun and personalized bagel experience.

Vegan Bagels as a Gift

Gift baskets with a variety of toppings and spreads can make for a thoughtful and personalized gift for bagel lovers. Vegan bagels, in particular, are a great option for those who are health-conscious or have dietary restrictions. Here are some creative vegan bagel presentation ideas that you can include in your gift basket:

  • Bagel and cream cheese kit: Include a variety of vegan cream cheese flavors, such as plain, chive, and garlic and herb, along with some sliced tomatoes, cucumbers, and onions.
  • Breakfast bagel basket: Fill the basket with vegan bagels, vegan butter, and a selection of jams and jellies. You can also include some vegan breakfast sausages or bacon for a complete breakfast experience.
  • Bagel sandwich kit: Include some vegan deli slices, lettuce, tomatoes, and vegan mayo or mustard for a DIY bagel sandwich kit. You can also add some vegan cheese slices for a cheesy twist.
  • Bagel and pizza kit: Fill the basket with vegan bagels, vegan pizza sauce, vegan cheese, and some toppings like mushrooms, olives, and bell peppers. Your loved one can create their own personalized bagel pizza.
  • Bagel and tea kit: Pair your vegan bagels with a selection of herbal teas, such as chamomile, peppermint, and ginger. You can also add some vegan honey or agave nectar for sweetness.

These gift basket ideas are not only delicious but also show that you put thought and effort into creating a personalized gift for your loved one. With these creative vegan bagel presentations, you can make sure that your gift stands out and is cherished by the recipient.

Frequently Asked Questions

Are all bagels inherently vegan, or are there non-vegan ingredients that may be commonly used?

Exploring bagel production, it is important to note that while traditional bagels are made with simple ingredients such as flour, yeast, water, and salt, some varieties may contain non-vegan ingredients. Common non-vegan ingredients in bagels include eggs, butter, milk, and honey, which are often used for flavor or texture. However, not all bagels contain these ingredients, and vegan options can be found by checking ingredient labels or asking at bakeries. It is also possible to make homemade vegan bagels using alternative ingredients such as plant-based milks or aquafaba (the liquid from a can of chickpeas) as a replacement for eggs. While not all bagels are inherently vegan, there are options available for those following a vegan diet.

Are there any health concerns or potential drawbacks to consuming vegan bagels?

When it comes to consuming vegan bagels, there are several factors to consider in terms of potential drawbacks and health concerns. While veganism is often associated with health benefits, it is important to note that not all vegan foods are necessarily healthy. In terms of the ingredients used in vegan bagels, it is important to consider the nutritional benefits and ingredient sourcing. While vegan options may eliminate animal products, they may still contain high levels of sugar, salt, and processed ingredients. It is also important to consider the environmental impact and ethical considerations of consuming vegan bagels. While eliminating animal products may be beneficial for the environment, it is important to consider the sourcing of the ingredients used in vegan products. Additionally, ethical considerations may include the treatment of workers involved in the production of vegan products. Overall, while vegan bagels may be a suitable option for those following a vegan lifestyle, it is important to consider these factors when making food choices.

Can traditional bagel toppings, such as lox or butter, be easily substituted with vegan alternatives?

For those looking to substitute traditional bagel toppings with vegan alternatives, there are several options available. Vegan cream cheese alternatives can be found in most grocery stores, and many brands offer a variety of flavors to choose from. Some popular options include Tofutti, Kite Hill, and Daiya. In addition to cream cheese, there are also several flavorful vegan bagel toppings to choose from, including avocado, hummus, nut butter, and sliced vegetables such as cucumber and tomato. These toppings provide a healthy and delicious alternative to traditional options like lox and butter. Overall, with the growing popularity of veganism, there are now plenty of options available for those looking to enjoy a plant-based twist on their favorite bagel toppings.

What are some creative flavor combinations or recipes for homemade vegan bagels?

When it comes to homemade vegan bagels, the flavor combinations are endless. Whether you prefer sweet or savory, there are numerous options to choose from. For a sweet option, try adding cinnamon and raisins to the dough before baking. Or, top the bagel with almond butter and sliced bananas for a breakfast treat. If you prefer savory, consider adding herbs such as rosemary or thyme to the dough and topping with vegan cream cheese and sliced tomatoes. For those who require gluten-free options, there are many recipes available using alternative flours such as almond or coconut flour. With a little creativity and experimentation, you can create your own unique and delicious vegan bagel combinations.

Comparing the taste and texture of vegan cream cheese alternatives to traditional cream cheese is like comparing apples to oranges. While both offer creamy and tangy flavors, the vegan version tends to have a slightly different texture and taste due to the exclusion of dairy. However, there are many delicious and recommended vegan cream cheese brands on the market that offer excellent alternatives to traditional cream cheese. Some of these brands include Kite Hill, Miyoko’s Creamery, and Tofutti. When it comes to Vegan Bagel fillings, the options are endless, with savory and sweet ideas for a delicious breakfast or snack. From classic avocado and tomato to sweet and fruity toppings like almond butter and sliced strawberries, there is something for everyone to enjoy.


In conclusion, vegan bagels are a great alternative for those who are looking for a tasty and healthy breakfast option. Whether you choose to make them at home or purchase them from a store, there are plenty of options available to suit your preferences. From classic flavors to unique varieties, vegan bagels can be a great addition to your morning routine.

Furthermore, vegan bagels offer numerous nutritional benefits, such as being a good source of protein, fiber, and essential vitamins. They are also a great option for special occasions, as they can be easily customized with a variety of toppings and spreads. With so many options available, it’s easy to see why vegan bagels are becoming a popular choice for breakfast lovers everywhere. So why not give them a try and see for yourself how delicious and satisfying they can be?

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